It’s Weekend Cooking Meme day. Weekend Cooking celebrates cooking and books.
“Variety’s the very spice of life, that gives it all it’s flavour.” ~ William Cowper
Let’s take a look at a new book that offers a way to get your kids, and possibly your whole family, to try new kinds of foods. The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by Jennifer Tyler Lee is a week-by-week guide that shows how to incorporate more vegetables (and one healthy fish) into meals one at a time.
How does it work? Lee has put together a list of 52 “new” foods to try, organized by season. She suggests picking one day of the week to be the “New Food Day.” The idea is to choose a novel food from the season you are in and prepare a special dish that features it. Lee has assembled a few recipes featuring each food, so it is easy to find something to try. Each week, try another new fruit or vegetable. She also offers tips to increase the chances your kids will stick with the challenge, such as letting them help choose the vegetables, growing some vegetables at home or in a community garden, visiting farmers’ markets, and allowing your children to help prepare the food.
The 52 New Foods Challenge is fabulous, dynamic, and fun, but I have to admit I was tiny bit taken aback by some of the “new” foods on the list, such as peas, blueberries or apples. Do you really need to introduce your kids to apples? Perhaps it can be as simple as trying a new variety of apple, instead of always reaching for the perennial favorite.
Changing a behavior can be very difficult. Real changes are more likely to occur if they are taken in small steps and repeated over time. The beauty of this book is that it offers a solid framework to make real changes in the way your family eats.
Find out more at The 52 New Foods Challenge website.
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